Homemade Fruit and Nut Crackers

These are very simple to make, keep for weeks kept in an airtight container, and taste so much better, you’ll never buy crackers again!
Fantastic with cheese for an appetizer, or for holiday gifting! Give them a shot and let me know what you think!

INGREDIENTS
½ cup all purpose flour
½ cup whole wheat flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
¾ cup chopped dried apricots or any other dried fruit
¾ cup pumpkin seeds or other seeds or any other nuts chopped
1 cup milk (any variety)
¼ cup honey

INSTRUCTIONS
1. In a bowl add both flours and baking soda, cinnamon, nutmeg, salt, dried chopped apricots, pumpkin seeds and mix well.
2. Add milk and honey and mix until combined.
3. Divide in half and pour into 2 - 8” x 4” loaf pans lined with parchment paper and bake at 350 F for about 25 minutes or until toothpick comes out dry.
4. Cool and wrap well and freeze for at least 2 hours or or overnight.
5. Slice thinly 1/8” and place on a large baking sheet lined with parchment paper.
6. Bake at 300 F for about 18 minutes, turn over and bake another 18 minutes. Crackers will get crisp after baking and cooling. Enjoy!