Dill Pickle Cream Cheese

INGREDIENTS:
1 cup cream cheese
2 Kosher dill spears
5 dill pickle chips
Small bunch fresh dill
3 scallions
1 teaspoon garlic powder
1 teaspoon Kosher salt
RECIPE:
1. Add all ingredients to a cutting board. Use a sharp knife to chop all ingredients and mix together.
Toast the bagel and slather on the cream cheese mixture.