Lasagna Foldovers
These were fun to eat and oh so delicious!
RECIPE - Makes 6
INGREDIENTS:
6 Cutdacarb Flatbreads
1/4 lb ground beef
1/4 lb ground Italian sausage
1 cup Rao’s marinara sauce
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
1 egg
3/4 cup ricotta cheese
1 tsp garlic powder
1/2 cup shredded mozzarella
6 slices of provolone cheese
dried parsley
DIRECTIONS:
1. Preheat oven to 375 degrees Fahrenheit.
2. Scramble the beef and sausage in a skillet over medium heat until cooked through. Drain excess grease.
3. Stir in the marinara sauce, Italian seasoning and red pepper flakes. Remove from heat.
4. In a bowl, mix together the ricotta cheese, egg, garlic powder and mozzarella cheese.
5. Working with just one flatbread at a time, cut it in half lengthwise.
6. Place one of the pieces on a parchment lined pan horizontally and then the other piece over top in a cross shape.
7. Spread a spoonful of the ricotta mixture in the center and then a spoonful of the meat sauce over top.
8. Fold the bottom piece sides in and then the top piece sides in and place a slice of provolone on top to hold it in place.
9. Repeat with remaining ingredients. Lift each slice of cheese off and spritz with avocado oil spray and then place the cheese back on.
10. Garnish with parsley and then bake for 20 minutes. Cut in half and enjoy!