on December 10, 2024, 4:25 pm
RECIPE:
Pretzels (about 8 oz)
1 cup salted butter
1 cup brown sugar
1 tbsp vanilla extract
1 cup chocolate chips or extra toffee pieces like Heath (optional)
Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly.
If you are adding chocolate chips or heath, do it while they are warm so the chocolate gets melty. And let them cool
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