M&M CARAMEL PODS❤️🙊✨
Reposting these 4 ingredient viral m&m pods. Easy to make & even easier to eat 😝
#recipe (makes 16)
❤️ 450g cookie dough (I used aunt Kathy’s)
❤️ 1 tin of caramel
❤️ 200g chocolate
❤️ Mini M&M’s
Slice the cookie dough into 16 pieces. Place each piece into your silicone mini muffin pan (silicone is easier to get the pods out). Mould the cookie dough into a cup, I use the back of a rolling pin.
Bake for 12 minutes in an 180°C oven.
Once baked let them cool completely. Once cooled fill with caramel. Then top with chocolate and mini m&m’s. Refrigerate until the chocolate is set.