on November 22, 2024, 3:31 pm
130 grams of butter (at room temperature) (1/2 C)
270 grams of flour (2 cups + 2 tablespoons, not full)
Grated 2 oranges
40 ml. orange juice (4 tablespoons)
60 g of corn starch (2 tablespoons, 1 tablespoon, full 60 grams)
120 grams of powdered sugar (4 tablespoons, 1 tablespoon, full)
You can also add vanilla in if you wish
Melt 100 g (1 cup) of dark chocolate with 2 tablespoons of oil in a double boiler.
Preparation
Bring all the ingredients together at room temperature of the oil, knead the dough, it comes together immediately, very smart🤓
Open your counter with light flour so that it is not too thick, 2cm thick, 12cm long (I swear the measurement is girly, in case you ask😂 I cut it exactly to the size of the dough scraper, first I flattened the edges, then I took the size of the dough scraper as a basis and obtained an average of 1.5 cm wide bar, be a little gentle with it when you put it on the baking tray🥰Place it on a baking tray covered with baking paper, not too far apart, bake in a fan oven preheated to 160° until the top turns slightly pink (about 15 minutes), after it cools, dip it in chocolate and put it back on the baking pape
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