CROCK POT TURKEY DINNER

Layer in this order:
3 cups Cornbread Stuffing Mix
1 Onion, chopped
3/4 cup Celery, chopped
1-2 tsp. Poultry Seasoning
1/4 cup of Chicken broth (poured over dressing layer)
1 Turkey Breast (3 lb. size)
1 Large can (or 2 small) Cream of Chicken Soup
3 cups Traditional Stuffing Mix
2 cans Green Beans, drained
2 cans Whole Potatoes, drained (or fresh, can also use sweet potatoes)
1-2 tsp. *Magic Seasoning
1 1/4 cups Chicken Broth (poured over green beans & potatoes)
1/2 - 1 stick Salted Butter
Cover and cook on low for 8 hours.
Remove the netting from the turkey.
Stir the dressing really well to combine both.
You can mash the potatoes if you’d like.
Top green beans with those crunchy canned fried onions.
I used the gravy packet that came with the turkey to pour over the turkey and potatoes.