No-Bake Pumpkin Cheesecake Delight!
Ingredients:
2 cups crushed graham cracker crumbs
1 stick melted butter
1 container @phillycreamchs no bake cheesecake filling
1 cup @libbyspumpkin pumpkin purée
1 3.5oz instant @jello vanilla or French vanilla pudding
1.5 cups milk
1 tsp pumpkin pie spice
1/2 tsp Vanilla bean paste (optional)
1 container @coolwhip
-Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish. Refrigerate crust for 15 minutes.
-Spread cheesecake filling over the chilled graham cracker crust
-Into a bowl add pudding and milk. Mix. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake.
-Lastly, spread whipped topping over the pumpkin layer. Garnish with pumpkin pie spice
-Let chill in the refrigerator for 1-3 hours before serving! Enjoy