Crispy Creamy Brown Sugar Pork Chops✨
1. Take 6 medium cut pork chops and season how you would like.
2. In a bowl mix together 3/4 cups brown sugar, 3/4 cups grated Parmesan cheese, and 3/4 cups Italian style panko bread crumbs.
3. Spread a thin layer of mayonnaise on each pork chop(you won’t taste it) so about 1/2 cup of mayonnaise total.
4. Now dip each pork chop in the bread crumb mixture. Put as much as you can on them.
5. Place them in a well greased dish then spray a little oil on the top of them.
6. Bake at 425 degrees for 25-30 minutes.
7. Enjoy!
Ingredients:
Crispy Creamy Brown Sugar Pork Chops
6 medium cut pork chops
3/4 cups brown sugar
3/4 cups grated Parmesan cheese
3/4 cups Italian style panko bread crumbs
1/2 cup mayonnaise
1/2 TBSP vegetable oil