Egg Roll in a Bowl



RECIPE- Makes 5 cups
Ingredients:
1 lb ground pork
1/2 Tbsp minced garlic
1/2 tsp red pepper flakes
2 tsp chili oil (or you can use sesame oil)
1 Tbsp chili garlic sauce
1 tsp ground ginger
16 oz bag coleslaw
1/4 cup liquid aminos
2 eggs
1 Tbsp sugar free ketchup
1 Tbsp zero sugar honey
1 Tbsp rice vinegar
1/2 Tbsp golden or powdered monkfruit sweetener

Directions:
1. In a skillet over medium heat, scramble the ground pork. Drain excess grease if needed.
2. Next, add in all of three ingredients except for the eggs.
3. Stir it all together and cook for about 5 minutes, stirring often.
4. Create a hole in the middle and crack the eggs in the skillet.
5. Scramble until cooked through and then stir to combine.