Chocolate Devils Float Cake
Servings: 8
Ingredients:
Dry Ingredients:
- 1 cup all-purpose flour
- ¾ cup white sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping:
- ½ cup white sugar
- ½ cup brown sugar
- 2 tablespoons cocoa powder
Additional:
- 1 cup hot water
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, sift together the flour, ¾ cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt.
3. Stir the milk, melted butter, and vanilla extract into the dry ingredients until just combined.
4. Pour the batter into an 8x8-inch baking dish.
5. In a separate bowl, mix the ½ cup white sugar, brown sugar, and 2 tablespoons cocoa powder. Sprinkle this mixture evenly over the batter.
6. Pour the hot water over the entire dish—do not stir.
7. Bake for about 40 minutes or until the top cake layer floats above the pudding layer. Let it cool slightly before serving.
Enjoy your delicious, gooey chocolate pudding cake!