No Knead Bread Rolls

RECIPE
500g strong bread flour - 4 Cups
7g quick acting yeast - 1 packet/2&1/4 tsp
15g Olive oil - 1 tablespoon
370ml warm water - a bit over 1&1/2 C
10g fine salt - 1&3/4 tsp
10g fine sugar - 1&3/4 tsp
Mix all your ingredients together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in the fridge overnight.
The next day, drop the dough onto a floured work surface and divide the dough into 8 equal sizes (I cut mine into 8 pizza slices„1¤74 quarters and then halve each quarter).
Form ball shapes and place the 8 balls onto a lined baking tray.
Cover with a wet piece of cling film, place somewhere warm and allow to double in size (this can take 1-3 hours depending how warm your room is).
Before cooking, pre-heat your oven to 180C/ 350F (fan). Once risen, remove the cling film and dust with some flour. Place in the oven for 25-30mins until golden.
Transfer to a cooling rack and once cooled enjoy or put them in a plastic bag and into the freezer.