This pie crust couldn’t be easier! While making homemade crust is often a labor of love, this recipe is truly foolproof.
Reminder: Save this for quick access to the full recipe below. 👇 With the holidays approaching, you’ll want this one on hand!

Ingrediants
*2 cups @arrowheadmills All Purpose Flour
*¾ teaspoon kosher salt
*1 tablespoon granulated sugar
*½ teaspoon baking powder
*½ cup unsalted butter, melted and cooled slightly
*¼ cup nondairy milk preferably oat milk with full fat

Instructions:
*To make the crust, whisk the dry ingredients in a large mixing bowl.
*Stir in the butter and milk then folds together using your hands.
*Evenly press the dough onto the bottom and up the sides of the 9-inch pie plate.
*Crimp the edges and brush on melted butter.