on September 28, 2024, 10:27 am
Ingredients:
• 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⠀
• 1/4 teaspoon salt⠀
• 3/4 cups butter, softened⠀
• 1/2 (4 oz.) package cream cheese, softened⠀
• 1 1/2 cups sugar⠀
• 3 large eggs, at room temp
• 1/2 teaspoon vanilla extract⠀
• 1/4 teaspoon almond extract⠀
Directions:
1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⠀
2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy.⠀
3. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract. Fold in flour just until combined (do not overmix). Spoon batter into prepared pan.⠀
4. Bake 55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely on cooling rack.
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