Reuben Wraps
I have been making these low carb Reubens for years and they’re definitely a family favorite! If you don’t want to use corned beef, they’re also delicious with Turkey. 🙌🏼😋
This recipe calls for my Sugar Free Thousand Island Dressing which can also be found in my cookbooks. ❤️
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RECIPE - Makes 6
INGREDIENTS:
3 Cutdacarb flatbreads
1 lb corned beef, chipped
6 Tbsp sugar free thousand island dressing👇🏼
12 slices of baby Swiss cheese
1 cup sauerkraut
avocado oil
STEPS:
1. Working with just 1 flatbread at a time, lay it horizontally on your work surface.
2. On the long side closest to you, add on 3 slices of Swiss cheese side by side.
3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese followed by 2 Tbsp of thousand island.
5. Next add on 1/3 of the corned beef.
6. Roll it up tightly and then cut it in half.
7. Repeat two more times.
8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil.
9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended.