Shrimp Stuffed Mushrooms

Ingredients:
-3 large or 6 small mushrooms
-1/2 cup finely chopped spinach
-100 g creamy cheese
-50 g Mozzarela (optional)
-120 g finely chopped shrimp
-10 g Grated Parmesan
Garlic Powder 1/2 tsp
-Onion Powder 1/2 tsp
-Red pepper flakes optional
-Salt and pepper to taste

Step 1: Preheat your oven to 375°F (190C) Line a cookie sheet with parchment paper and remove the stems from the mushrooms. Put the mushroom caps on the cookie sheet.
Step 2: Put the cheeses in a medium mixing bowl (except parmesan), along with the garlic powder and onion powder. Chop the pre-cooked shrimp into small pieces and cut the spinach, making sure to remove the stems from the spinach. Add the chopped shrimp and spinach to the bowl and stir these ingredients to combine them.
Step 3: Put a spoonful of the filling into each mushroom cap.
Step 5: Bake for 15 minutes or until golden brown.