Grilled Bacon Wrapped Corn

PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
SERVINGS 1 cob of corn

This Bacon Wrapped Corn takes corn on the cob to a whole new level! It can be grilled or baked in the oven. This is something I can’t wait to play with more. I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it.. but the addition of the grill makes the corn so darn delicious!

Ingredients

Corn on the cob
▢2 slices of bacon per ear of corn
▢Tin foil
▢Pepper


Instructions

Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.