Carrot Cake Oatmeal Muffins

INGREDIENTS 🔽🔽🔽🔽
2 cups rolled oats, GF if needed
1 tsp baking powder
1 1/2 cups milk or plant milk
2 eggs or 2 flaxseed eggs
1 carrot, shredded
1/4 cup chopped pecans (and some more for topping)
2 tsp cinnamon
1/3 cup maple syrup - optional
METHOD
Preheat oven 350 f
Mix all the ingredients into a large bowl
Pour into a greased muffin tray or
cupcake liners. Top with pecans (optional)
Bake for 20 minutes or until a toothpick comes out clean