Butternut bakery pumpkin bread
Streusel
1/4 c butter
1/2c flour
1/4c brown sugar
2 tbsp sugar
1/2 tsp pumpkin pie spice
Bread
One 15 oz can pumpkin purée
1 c sugar
1/2 c brown sugar
1/2c veg oil
2 eggs
1/2 tsp vanilla
1/2 c milk
1 and 1/3 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp salt
Glaze
1/2 c powdered sugar
1/4 c maple syrup
Bake at 325 degrees for 1 hour and 20 mins
https://butternutbakeryblog.com/wp-content/uploads/2018/09/Pumpkin-Bread-Maple-Glaze-682x1024.jpg