Ritz-Reese Chocolate Cookies
3-Ingredient Cookie Recipe:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange 18 Ritz crackers on it.
3. Place a Reese’s Thin on top of each cracker.
4. Bake for about 90 seconds, just until the Reese’s are shiny but not fully melted.
5. Remove from the oven and gently press another Ritz cracker on top of each Reese’s, just enough to stick, but don’t smoosh it down.
6. Transfer the cookies to the fridge for 10-15 minutes to cool and set.
7. Meanwhile, melt half a block of almond bark.
8. Dip each cookie in the melted almond bark, covering it completely.
9. Place the coated cookies back on the parchment paper to dry. You can pop them back in the fridge to speed up the process.
10. Once set, enjoy these easy and addictive 3-ingredient cookies! Perfect for any occasion or holiday.