Peach 'Pockets'

- just cut peaches in half, remove the pit, and set aside.
- Roll out crescent rolls into rectangles
- Add the peach half to the crescent roll
- Add a dollop of butter to the center
- Drizzle with Honey. I do about a generous tablespoon full per slice or the more the merrier
-Sprinkle with cinnamon
-Fold Up crescent rolls from corners and pinch along the seams.
-Bake in the oven at 350° for about 20 minutes or until golden brown
-Remove from oven and let cook for a few minutes
for the syrup to thicken.
-Serve & Enjoy this easy summertime treat! I like to serve with ice cream drizzled with honey.