**Easy Cream Scones Recipe**
Ingredients:
- 3 cups of self-raising flour
- 2 cups of cream
Instructions:
1. Preheat your oven to 200°C (390°F). 🔥
2. In a large bowl, mix together the self-raising flour and cream until a soft dough forms. It's that simple! 🥣
3. Turn the dough out onto a lightly floured surface and gently knead it a few times.
4. Shape the dough into rounds about 2-3 cm thick. You can use a cookie cutter or just shape them by hand.
5. Place the rounds on a baking tray lined with baking paper.
6. Pop them into the oven and bake for 12-15 minutes, or until they're golden brown on top. 🌟
These scones are so fluffy and delicious, you'll be making them again and again. Serve them warm with your favourite jam and a dollop of cream.