strawberry icebox pie
Ingredients :
- 1 graham cracker pie crust
- 1 package cream cheese, 8 oz
- 1 box strawberry Jell-O, 3 oz
- 1 box frozen strawberries, 10 oz, thawed, drained, sliced (1 cup needed)
- 1 package Cool Whip, 8 oz
Instructions :
1- Prepare Cream Cheese : Mix the cream cheese until smooth.
2- Add Jell-O : Blend in the package of strawberry Jell-O.
3- Mix Strawberries : Stir in the sliced strawberries.
4- Fold in Cool Whip : Gently fold in the Cool Whip until fully incorporated.
5- Assemble Pie : Pour the mixture into the graham cracker pie crust.
6- Chill : Keep the pie refrigerated until ready to serve.
Enjoy this delightful, chilled dessert that’s perfect for any summer day!