Ingredients:
* 1½ cups mayonnaise I use @hellmannsmayonnaise
* 1 tbsp yellow mustard I use @frenchs
* 1 tbsp anchovy paste
* 1 tbsp + 1/4 tsp worcestershire
* 4 garlic cloves
* 1/2 lemon juiced
* 1 tsp lemon zest
* 1¼ cup parmigiano-reggiano finely grated
* 1/4 tsp black pepper
Add all the ingrediants together in a medium bowl and mix together well. Store in a jar in the fridge
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