7UP Biscuits
Ingredients:
4 cups Bisquick
1 cup sour cream
1 cup 7UP
1/2 cup melted butter
Directions:
Mix Bisquick, sour cream and 7UP. Dough will be very soft - don't worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit or cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake 425° degrees for 12-15 minutes or until brown.