Peanut Butter Rice Krispie Balls Coated with Chocolate

Here is an example how well peanut butter and chocolate pair together. These balls are heavenly delicious.

Ingredients:

400 g./14 oz. peanut butter
2 cups icing sugar (powdered sugar)
3 ½ cups rice krispies
3 tablespoons butter at room temperature
400 g./14 oz. semi-sweet chocolate

Directions:

In a bowl combine the peanut butter, icing sugar, butter, and rice krispies; stir well to incorporate.
Spoon the mixture into small balls (the size of an apricot.
Shape into balls.
Melt chocolate in a double boiler or microwave.
Dip each ball in the melted chocolate, covering it.
Place balls in paper cups.
Refrigerate and serve chilled.