Olive and Cheese Appetizer

A delicious blend of green olives, black olives cheddar cheese, cream cheese, and mayonnaise on sliced crusty bread. These grilled starters are ready in less than 30 minutes. They make a tasty bite-sized appetizer.

Ingredients:

⅓ cup black olives, pitted and sliced
⅓ cup green olives, pitted and sliced
1 small onion, finely chopped
½ cup mayonnaise
⅓ cup cream cheese
⅓ cup cheddar cheese, grated
A dash of cayenne pepper
15 baguette slices, 1 cm/about ½ inch

Directions:

Preheat oven to 200°C/400°F.
In a bowl combine mayonnaise, black and green olives, onion, cream cheese, cheddar cheese, and cayenne pepper. Stir together until thoroughly combined.
Spread the mixture onto the sliced bread.
Bake until the cheese melts and lightly browned. Serve warm.