Black Olive Spread

A recipe that calls for softened butter, roughly chopped black olives, and crushed garlic, combined together in a ramekin and served with French baguette or crusty Italian bread.

Ingredients:

1 cup/2 sticks butter, softened
1 ¼ cups black olives, pitted
1 garlic clove, crushed
A dash of chili powder

Directions:

Finely chop the pitted black olives and place in a small bowl.
Add the softened butter, garlic, and chili powder. Whisk to fully incorporate.
Place in a shallow ramekin and serve with fresh French baguette. Refrigerate any leftovers.