Prep Time: 10 mins Ingredients Directions Sift together flour, sugar, cocoa powder, baking soda, and salt into an 8x8-inch ungreased cake pan. Make 3 depressions in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10
Yield: 1 8x8-inch pan
1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
1 cup water
Preheat the oven to 350 degrees F (175 degrees C).
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