Ham and Egg Cups
Ingredients:
6 slices ham
6 eggs
1/2 cup shredded cheddar cheese
black pepper
Instructions:
Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.
Line bottom of of muffin tin with individual slices of ham.
In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
Sprinkle with cheddar cheese and black pepper. Bake 10-12 minutes or until cheese is melted and ham is baked.
Servings: 4