Cheesy Garlic Butter Mushroom Stuffed Chicken
Ingredients:
- 2 boneless skinless chicken breasts
- 4 ounces cream cheese, softened
- 8 ounces sliced mushrooms, boiled or steam
- 2 tablespoons garlic butter
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper
- Fresh parsley, chopped
Instructions:
1. Preheat the oven to 350 F.
2. Butterfly each chicken breast and season with salt and pepper.
3. In a medium bowl mix together the cream cheese, mushrooms, and garlic butter until combined.
4. Stuff the chicken breasts with the cream cheese mixture and place on baking sheet lined with parchment paper.
5. Sprinkle the tops of the chicken breasts with the mozzarella cheese.
6. Bake the chicken in the oven for 25-30 minutes, or until the chicken is cooked through and cheese is melting.
7. Garnish the chicken with fresh chopped parsley and serve. Enjoy!