INGREDIENTS TO MAKE MASON JAR ICE CREAM
Heavy cream: You’ll need half a cup of heavy cream for this recipe. You could also use whipping cream, but I find that the heavy cream yields a richer ice cream.
Sugar: Regular granulated sugar is what you’ll need for this recipe. You will want to add some sort of sweetness to the heavy cream, or it will be like eating frozen milk.
Vanilla extract: This is completely optional, but I like to add a teaspoon of vanilla extract for flavor.
Sea salt: A pinch of salt helps to balance out the sweetness and enhances the flavors. How to make mason jar ice cream

HOW TO MAKE MASON JAR ICE CREAM
Pour cream into your mason jar.
Add in the sugar.
Next, is the vanilla.
Last but not least, the salt.
Cover the jar with its tight-fitting lid and shake until the ingredients become thick and double in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
Freeze until the consistency resembles soft-serve ice cream, about 3 hours, and enjoy!

ADD-INS & TOPPING IDEAS
Creams: whipped Cream, cashew Cream
Nut Butters: almond butter, peanut butter, cashew butter
Sauces: strawberry sauce, melted chocolate

HOW TO STORE MASON JAR ICE CREAM
This ice cream recipe should really be eaten within 3 hours of making it for the best taste, consistency, and quality. However, if you have leftovers, you can store them in the freezer.