Cara Mia Chicken – Snixie
1 lg. chicken cut up (I used 4 chicken breasts, skinless and boneless)
1 jar marinated artichoke hearts .. don't drain (12 oz.)
1 Two Pound can (2 1/2 cups) canned tomatoes (I used lg. 28 oz.)
2 cloves garlic (I used 5)
1 Tbs. Salt (I omitted but sprinkled on top of my dish)
1/2 Tbs. Oregano (I used 1 tbsp.)
1/2 Tbs. Basil flakes (I used 1 tbsp.)
1/2 Tbs. pepper
1/2 pound fresh mushrooms sliced (I used 1/2 lb.)
1/2 cup dry sherry
Season chicken with a little seasoned salt and garlic powder. Dip chicken pieces in Bisquick (I used flour).
Place in 9”x13” pan and bake uncovered for 1/2 hour.
Combine tomatoes, artichokes, garlic, mushrooms, and all spices in bowl and stir. When thoroughly mixed, pour over chicken, cover and bake at 350 degrees for 1 hour. During last few minutes, add sherry. Serve garnished with chopped fresh parsley.
Best cooked one day ahead, reheat and serve (I just made it and ate it).
I served it over basmati rice with steamed carrots and broccoli.
Was really tasty. I did 4 chicken breasts but you could do 6 and have 2 night's dinners.