Stove Top Mac and Cheese So easy to make and incredibly tasty! 2 cups (480ml) water Heat and stir the water, macaroni, milk and butter over medium heat for 15 minutes until the macaroni is al dente stirring frequently. Should take about 15 minutes. Remove from the heat. Stir in the cheeses until the cheese melts. Season to taste with salt and black pepper and serve immediately. Delicious!
Another thing I like to make from scratch rather than from a box is Stove Top Mac and Cheese. My sister gave me this recipe many years ago and it has been an old stand by ever since. Why pay a premium price for a boxes Mac and Cheese when making your own is such a simple thing and so much tastier!
Serves 4
2 cups (230g) dry macaroni
1 cup (240ml) milk
2 TBS butter
2 cups (245g) grated strong cheddar cheese
2 TBS finely grated parmesan cheese
salt and black pepper to taste
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