I doubled the sauce.
2 lbs. pork loin (boneless)seasoned with salt and pepper
1/4 c. honey
2 T. orange juice
2 T. olive oil
1/2 t. thyme
1/2 c. chicken broth
Preheat the oven to 375F.
Season the pork with salt and pepper and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork.
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