from Campbell's Kitchen
Prep Time: 10 min. Cook Time: 8 hr.
Ingredients:
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular,
98% Fat Free or 25% Less Sodium)
1 pouch (2 ounces) dry onion soup & recipe mix
6 small red potatoes, cut in half
6 medium carrots, cut into 2-inch pieces (about 3 cups)
3 -to 3 1/2-pound boneless beef bottom round roast or chuck pot roast
Directions:
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker.
Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
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