1 tbsp. butter 15 mL
1 onion, sliced 1
1/4 tsp each, salt and pepper 1 mL
1 cup 18% table cream 250 mL
2 tbsp. creamy horseradish 30 mL
1 tbsp. chopped fresh dill 15 mL
In a large skillet, heat butter over medium-high heat. Add onions and cook until golden, about 20 minutes. Reduce heat to low and continue to cook onions until they are soft and dark caramel in colour; about 20 minutes. Stir in cream and horseradish. Increase heat to simmer sauce until slightly thickened, about 3 minutes. Stir in dill and serve warm to accompany Homegrown Ontario Ultimate Meatloaf.
Makes about 1 cup (250 mL) or six servings.
Tip: Increase horseradish to your taste.
Use with meat loaf, roast beef, pork roast.
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