1 ½ cup of asparagus, sliced into half-inches.
½ cup of beansprouts.
½ cup of red bell pepper.
1 tablespoon of soy sauce.
1 tablespoon of sesame oil.
1 tablespoon of sesame seeds.
1 tablespoon of ginger, grated.
1 tablespoon of garlic, minced.
1 tablespoon of shallot, minced.
Juice of 1 freshly-squeezed lime.
Instructions for Sesame Asparagus:
In a frying pan, heat the sesame oil until it is smoking.
Quickly add the sesame seeds, asparagus, ginger, shallot, and garlic.
Stir-fry about 1 minute.
Add the beansprouts and red pepper.
Stir-fry for another minute.
Remove from heat and add soy sauce and lime juice.
Toss thoroughly. Serve.
Optional: add sliced mushrooms
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