Makes 12 appetizer servings
Prep Time: 25 min.
Baking Time: 12 min.
Ingredients:
24 - fresh asparagus spears
1 - package cream cheese (softened)
1 - package (4-ounce) crumbled blue cheese
2 - Tablespoons mayonnaise
1 - Tablespoon fresh chives (chopped)
12 - bread slices (trimmed)
12 - thinly sliced deli ham slices
1/4 - cup butter or margarine (melted)
Paprika
Directions:
Preheat oven to 400° F. Grease baking sheet.
Snap off tough ends of asparagus. Arrange asparagus in a steamer basket over boiling water.
Cover and steam 4 to 6 minutes or until crisp-tender.
Remove from steamer and cool.
In a small bowl, stir together cream cheese, blue cheese, and mayonnaise.
Roll each bread slice with a rolling pin to flatten.
Spread 1 side of each slice with 2-Tablespoons cream cheese mixture.
Top with 1 ham slice.
Place 2 asparagus spears, tips toward opposite ends, on 1-end of each bread slice.
Roll up and place (seam side down) on a greased baking sheet.
Brush with butter, sprinkle with paprika.
Bake for 12 minutes or until golden. Serve immediately.
Kitchen Tip: Freeze unbaked rollup up to 1 month in an airtight container. Thaw in refrigerate and bake as directed.
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