Cooked asparagus is served with a tasty cheese sauce with a sprinkling of crumbled bacon.
INGREDIENTS:
• 1 to 1 1/2 pounds fresh asparagus, cooked and drained
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1 cup shredded American or mild Cheddar cheese
• 4 to 6 slices crisp cooked bacon
PREPARATION:
Melt butter in saucepan; stir in flour until smooth and bubbly. Gradually add milk. Cook, stirring constantly, until thickened. Add salt and cheese; stir until cheese is melted. Pour sauce over hot drained asparagus then sprinkle with crumbled bacon. Serve hot.
Serves 4 to 6.
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