Very fast and easy to throw together. Great flavor and color. Goes extra well with meatloaf or pork roast. I bet it would be great with sausage or even hot dogs!
Course Side Dish
Cuisine German
Keyword sauerkraut
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Ingredients
1 quart fresh sauerkraut do not drain
1 cup onion diced
1 15 ounce can petite diced tomatoes drained
1/2 pound bacon, cooked crisp reserve 2-3 Tbsp drippings
1/2 cup sugar
1/2 cup brown sugar
Instructions
Saute onion in bacon drippings until transparent. Combine all ingredients in a shallow casserole dish. (You want some of the liquid to evaporate.) Bake at 350 degrees for one hour.
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