1 cup firm packed brown sugar
1/3 cup butter
2/3 cup whipping cream
2 tsp vanilla extract
2 Tbsp honey or corn syrup
Boil all of the ingredients for the sauce together gently for about 5-6 minutes in a medium sized pot. Watch it very carefully and only boil it gently or it will easily foam up over the edge of the pot.
Make sure to allow this sauce to cool for 20 minutes or more before serving because it will be hot enough to burn.
Can be used over bread puddings, etc.
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