INGREDIENTS:
1 cup of butter
½ cup of cocoa
2 cups of flour
2 cups of sugar
4 eggs
4 tsps of vanilla
1 cup of chopped nuts
FOR THE ICING:
¼ cup of softened butter
¼ cup of milk
¼ cup of cocoa
3 cups of powdered sugar
A dash of salt
DIRECTIONS:
Mix all the ingredients together and pour the batter in a 9×13 pan.
In a preheated oven @ 350°F bake for 20 to 25 minutes.
Once the brownies are done, let it cool a bit and prepare the icing.
Mix all the ingredients of the icing together and frost the brownies and cut into squares.
Easy, peasy and sweet! These brownies are amazing!!
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