This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
YIELDS: 4 SERVINGS
PREP TIME: 10 MINS
TOTAL TIME: 20 MINS
INGREDIENTS
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced
3/4 c. heavy cream
3/4 c. low-sodium chicken broth
3/4 c. shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped chives, for garnish
DIRECTIONS
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
Note: This pasta is a blank canvas...and while it’s absolute perfection plain, you can totally mix in things like SAUTEED SHRIMP, GRILLED SKIRT STEAK, or COOKED CHORIZO.
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