Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!
YIELD: 6
PREP TIME 5 minutes
COOK TIME 4 hours
ASSEMBLY & REHEAT TIME 36 minutes
TOTAL TIME 4 hours 41 minutes
INGREDIENTS
10 frozen burritos, your choice
2 (10 ounce) cans of enchilada sauce, your choice
1 pound shredded Mexican cheese
Fresh cilantro, chopped for garnishing if desired
Lettuce, tomatoes, olives, avocado, sour cream for serving if desired
INSTRUCTIONS
Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top.
Add 5 more burritos to the top. Pour second can of sauce over the top.
Cover and cook on LOW for 4 hours.
Minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly.
Garnish with fresh cilantro.
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