3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
6 tablespoons butter
2 tablespoons Worcestershire sauce
3/4 teaspoons garlic powder
1 ½ teaspoons seasoned salt
½ teaspoon onion powder
1 can mixed nuts
1 cup pretzels
Heat oven to 250°. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. After cooled return to pan, add 1 box raisins and 1 bag of M&M's.
Store in airtight container. 12 cups
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