Crock Pot Christmas Crack
1 16 oz jar unsalted peanuts
1 16 oz jar salted peanuts
1 12 oz bag semi-sweet chocolate chips
1 12 oz bag milk chocolate chips
2 10 oz bags peanut butter chips
2 1 lb pks while almond bark or vanilla candy coating (I use white chocolate chips)

Layer all ingredients in large Crock Pot starting with peanuts. If using almond bark, break it apart; this is your last layer.
Turn the pot on low and cover. After an hour stir to combine and continue to cook. Check on it and stir every 1/2 hour until everything is melted
(my crock pot is really old and doesn't get as warm on the low setting as the newer ones do). The directions actually imply that after 1 1/2 hours everything should be melted and "watch so it doesn't burn!"
Spoon mixture onto wax paper or non-stick aluminum foil. Allow to harden at least 1 hour.