on November 1, 2019, 6:46 pm
Ingredients
9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans
Directions
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Test Kitchen Tips
Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
For easy grab-and-go treats, drop straight into muffin liners.
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