Preheat oven to 350°F. In a greased 9-inch-square cake pan, whisk together 1½ cups flour, 1 cup sugar, 3 tbsp cocoa, 1 tsp baking soda, and ½ tsp salt. Over the dry ingredients, pour 1/3 cup vegetable oil, 1 tbsp vinegar, 1 tsp vanilla, and 1 cup cold water. Mix until batter is nearly smooth. Bake until a toothpick inserted in centre comes out clean, about 30 minutes.
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