on August 22, 2019, 11:13 am
INGREDIENTS:
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
DIRECTIONS:
*Heat peanut butter, sugar and corn syrup over low heat to melt, then stir in cereal and mix well.
*Pat into a 8x8 lightly greased pan. (You can line the pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out).
*Melt chocolate chips over low heat or in the microwave and spread over top.
*Cool until firm
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